Genomics

Dataset Information

ABSTRACT: Food hydrocolloids kappa- carrageenan and xanthan gum in processed red meat modify gut health in rats

PROVIDER: PRJNA1254314 | ENA |

REPOSITORIES: ENA

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Dataset's files

Source:
Action DRS
SRR33264228_1.fastq.gz Fastqsanger.gz
SRR33264228_2.fastq.gz Fastqsanger.gz
SRR33264229_1.fastq.gz Fastqsanger.gz
SRR33264229_2.fastq.gz Fastqsanger.gz
SRR33264230_1.fastq.gz Fastqsanger.gz
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