Browse
Submit Data
Databases
API
Help

Dataset Information

0 Views

0 Connections

0 Citations

0 Reanalyses

0 Downloads

Omics score: 0

Shrimp sour paste Sample - Duyun, Guizhou

ABSTRACT: Shrimp sour paste Sample - Duyun, Guizhou Raw sequence reads

PROVIDER: PRJNA1256245 | ENA |

REPOSITORIES: ENA

ACCESS DATA

Json Xml

Similar Datasets

Lacticaseibacillus paracasei strain:isolate from Guizhou white sour soup. | isolate:isolate from Guizhou white sour soup.

Project description:Lacticaseibacillus paracasei strain:isolate from Guizhou white sour soup. | isolate:isolate from Guizhou white sour soup. Genome sequencing

| PRJNA1181300 | ENA

Shrimp Gut Content Sample

Project description:Gut Content Sample Shrimp Raw sequence reads

| PRJNA837083 | ENA

Project description:Microbial sequencing of shrimp sour paste

| PRJNA1257017 | ENA

Project description:Microbial sequencing of shrimp sour paste

| PRJNA1257014 | ENA

Characterization of the SouR regulon in Pseudomonas aeruginosa

Project description:The sarcosine oxidase locus is controlled by GbdR and SouR independently induced by glycine betaine and sarcosine, respectively. The goal of this study was to identify the members of the SouR regulon. Therefore, the comparison strains were a gbdR mutant and a gbdRsouR double mutant. The conditions for inclusion in the souR regulon were: (i) called present in the array, (ii) changed more than 2.5-fold in signal in a statistically significant manner, (iii) altered in the presence of sarcosine and dependent on souR.

2015-11-16 | GSE72613 | GEO

Sour Sensing from the Tongue to the Brain

Project description:The ability to sense sour provides an important sensory signal to prevent the ingestion of unripe, spoiled or fermented foods. Taste and somatosensory receptors in the oral cavity trigger aversive behaviors in response to acid stimuli. Here we show that the ion channel Otopetrin-1, a proton-selective channel normally involved in the sensation of gravity in the vestibular system, is essential for sour-sensing in the taste system. We demonstrate that a knockout of Otop1 eliminates acid responses from sour-sensing taste-receptor-cells (TRCs). In addition, we show that mice engineered to express otopetrin-1 in sweet TRCs now have sweet cells that also respond to sour stimuli. Next, we genetically identified the taste ganglion neurons mediating each of the five basic taste qualities, and demonstrate that sour taste uses its own dedicated labeled line from TRCs in the tongue to finely tuned taste neurons in the brain to trigger aversive behaviors.

2019-10-03 | GSE135801 | GEO

Chinese sour soup

Project description:Chinese sour soup Raw sequence reads

| PRJNA623187 | ENA

Grass shrimp SAGE libraries

Project description:Adult male grass shrimp were exposed for 96 hours to LC50 concentrations of either Fipronil, Endosulfan, or Cadmium, as well as a Carrier Control exposure. RNA was extracted from whole-body homogenates using the RNABee kit. Tags were clustered to identify tags diagnostic of the different exposures. Keywords: SAGE, Grass shrimp, ecotoxicogenomics

2006-05-18 | GSE4853 | GEO

The detection of Prunus virus F and its distribution in Hungarian sour cherry orchards

Project description:Viromes of sour and sweet cherry trees in Hungarian germ line collections were surveyed using small RNA HTS as an unbiased method. RNA from leaf samples of different cultivars were purified and used to produce seven pools from which small RNA HTS libraries were prepared. The sequenced reads were analyzed using bioinformatic methods to revel the presence of viruses in the samples. Presence of the viruses were validated using RT-PCR.

2024-10-31 | GSE233558 | GEO

Grass shrimp SAGE libraries

2006-05-18 | E-GEOD-4853 | biostudies-arrayexpress