Project description:Chinese dark teas (CDTs) are traditional fermented beverages. These LC-MS data help us know the chemical diversities of CDTs. The metabolites shared between CDTs and fungi are illustrated from these data.
2021-11-29 | MSV000088473 | MassIVE
Project description:Diversity of traditional fermented milk
Project description:The objectives of this study were to understand the effect of phenolic compounds from fermented berry beverages on hyperglycemia and obesity in vivo using mice fed a high fat diet. Our hypothesis was that consumption of a fermented blueberry-blackberry beverage and its phenolic compounds would reduce the development of obesity and hyperglycemia in diet-induced obese mice. Body composition, histomorphological analysis of pancreatic islets and liver, and expression of genes involved in obesity and hyperglycemia were evaluated in order to explain the modulation of diet-induced obesity and hyperglycemia due to treatments.
2016-01-01 | GSE74008 | GEO
Project description:Metagenomics Study of Traditional Fermented Milk Product Hard Chhurpe.
| PRJNA1036203 | ENA
Project description:identification of lactobacillus plantarum isolated from traditional fermented milk
| PRJNA545390 | ENA
Project description:Metagenomics Study of Traditional Fermented Milk Product Soft Chhurpe
