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Alicyclobacillus acidoterrestris

ABSTRACT: Alicyclobacillus acidoterrestris overview

PROVIDER: PRJNA221104 | ENA |

REPOSITORIES: ENA

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			Action	DRS
		Other
	SRR17245873_1.fastq.gz	Fastqsanger.gz
	SRR17245874_1.fastq.gz	Fastqsanger.gz
	SRR17245874_2.fastq.gz	Fastqsanger.gz

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Multiple Factors Contribute to Guaiacol Production by Alicyclobacillus acidoterrestris and Alicyclobacillus suci in Apple Juice, as revealed by Transcriptomic and Phenotypic Analyses

Project description:Alicyclobacillus acidoterrestris and Alicyclobacillus suci are both guaiacol producers that can cause spoilage in products like juices. To study the genetic underpinnings of guaiacol production, transcriptomics was performed on multiple strains of A. suci and A. acidoterrestris under guaiacol production conditions in apple juice. While guaiacol production was consistently higher by A. acidoterrestris than by A. suci, the gene expression levels associated with guaiacol production (e.g., vdcC, vdcB, vdcD) showed significant variability across strains of both species, suggesting that other factors beyond vdcC transcription influence the amount of guaiacol produced. This research provides insights for beverage producers in assessing spoilage risks and developing more informed mitigation strategies.

2026-02-14 | GSE313619 | GEO

Alicyclobacillus acidoterrestris strain:A

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Alicyclobacillus acidoterrestris strain:MMB007

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Phosphoproteomics Reveals the Mechanism of Alicyclobacillus acidoterrestris in Response to Acid Stress

Project description:The spores of A. acidoterrestris cryopreserved at -80 ℃ were activated by inoculating in AAM medium and cultured at 45 ℃ to logarithmic phase [19]. The activated bacterial suspension was centrifuged and resuspended into pH 2.0, 2.5, 3.0, and 4.0 (Control) medium, which were correspondingly cultured in medium for 20 and 60 minutes, respectively. Scanning electron microscopy was used to monitor the bacterial activity and morphology different acid stress.Alicyclobacillus acidoterrestris (A. acidoterrestris) causes pasteurized acidic juice spoilage, resulting in a significant decline of juice quality, and causing economic losses. Exploration of A. acidoterrestris in response to acid stress could help control contamination caused by the bacteria. In this study, the mechanism of A. acidoterrestris in response to acid stress was studied by quantitative phosphoproteomics technique. Result showed that the phosphorylation of 40 proteins in A. acidoterrestris were closely related to the regulation of acid stress. The KEGG pathway enrichment analysis showed that the quorum sensing pathway which might involved in the perception of A. acidoterrestris was mainly enriched. we found that the up-regulation of Spo0A and YidC phosphorylation, which may resist acid stress by forming spores. The phosphorylation level of pyruvate kinase increased, which may improve bacterial acid stress resistance through formation of energy supply. The phosphorylation level of ABC transporter permease was significantly up-regulated, which may be part of the cell adaptation adjustment and contribute to the survival of A. acidoterrestris under acid stress. In summary, the molecular mechanism of acid stress regulation of A. acidoterrestris was proposed via quantitative phosphoproteomics, which provided a theoretical and experimental basis for further investigation acid resistance mechanism of A. acidoterrestris.

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