Similar Datasets
Project description:Green manure is widely advocated as a sustainable alternative to chemical fertilizers in crop systems, yet the mechanisms underlying its yield benefits remain unclear. Moreover, vigorous vegetative growth under green manure can elevate lodging risk, undermining yield and harvest efficiency. Here, we describe mechanisms by which hairy vetch–based green manure enhances yield and evaluate the practical value of deploying functionally weak alleles of gibberellin 20-oxidase (GA20ox) in this management context. We conducted field comparisons of green manure and conventional chemical fertilization to evaluate effects on rice productivity, grain appearance quality, and canopy physiology. Green manure significantly increased grain yield and grain appearance quality in the leading Japanese cultivar ‘Koshihikari’, accompanied by higher lodging. By contrast, high-yielding cultivars homozygous for a single-copy GA20ox1 allele and/or a non-functional GA20ox2 allele maintained superior lodging resistance under green manure treatment while improving yield and grain appearance quality, indicating an effective combination of its treatment and genotypes. Physiologically, green manure increased chlorophyll index during vegetative growth and at the reproductive stage, and nitrogen (N) concentration on the whole plant. Furthermore, green manure increased flag-leaf width and tiller number; these canopy changes were associated with reduced panicle temperature at the ripening stage. Green manure treatment induced upregulation of OsNADH-GOGAT2, a known gene associated with increased N loading to grains, and more grain storage proteins, providing a positive link to improved grain appearance quality. Collectively, this study demonstrates that integrating hairy vetch with functionally weak GA20ox alleles can enhance productivity and grain appearance quality while mitigating lodging risk. This sheds light on the importance of aligning green-manure treatment with targeted allelic selection to stabilize performance across intensive-farming systems and reduce chemical fertilizer dependency.
2026-01-19 | GSE313855 | GEO
Project description:Reproductive-stage heat stress reduces rice yield and grain appearance quality, even in modern heat-resilient cultivars. Although our previous work showed that green manure can lessen ripening heat damage in the widely grown but heat-susceptible Japanese cultivar Koshihikari, it remains unclear whether similar benefits occur in heat-resilient cultivars and how green manure influences source–sink molecular responses during ripening. Here, using the heat-resilient cultivar Nijinokirameki, we tested whether green manure alleviates ripening heat stress by modifying panicle thermal status, nitrogen assimilation, and early endosperm stress responses. Green manure increased flag-leaf size and tiller (panicle) number and enhanced ripening-stage heat resilience by lowering panicle temperature without a meaningful phenological shift. Consistent with reduced heat load at the target organ, endosperm RNA-seq at 5 days after flowering (DAF) revealed weaker induction of heat-responsive programs under green manure, accompanied by increased grain protein content and reduced chalkiness classes (e.g., white milky, and white belly and back kernels). In parallel, shoot nitrogen contents at panicle formation stage were increased and flag-leaf RNA-seq at 5 DAF showed upregulation of ASN1 and NADH-GOGAT2, suggesting contribution to nitrogen assimilation in source organs and nitrogen allocation to grains. Together, these results link a sustainable fertility practice to tissue-scale heat stress mitigation and coordinated source–sink transcriptional responses at ripening that reflects enhanced grain protein accumulation and appearance quality under green manure treatment.
2026-06-01 | GSE331540 | GEO
Project description:We explore whether a low-energy diet intervention for Metabolic dysfunction-associated steatohepatitis (MASH) improves liver disease by means of modulating the gut microbiome. 16 individuals were given a low-energy diet (880 kcal, consisting of bars, soups, and shakes) for 12 weeks, followed by a stepped re-introduction to whole for an additional 12 weeks. Stool samples were obtained at 0, 12, and 24 weeks for microbiome analysis. Fecal microbiome were measured using 16S rRNA gene sequencing. Positive control (Zymo DNA standard D6305) and negative control (PBS extraction) were included in the sequencing. We found that low-energy diet improved MASH disease without lasting alterations to the gut microbiome.
2024-12-31 | E-MTAB-14061 | biostudies-arrayexpress