Browse
Submit Data
Databases
API
Help

Dataset Information

0 Views

0 Connections

0 Citations

0 Reanalyses

0 Downloads

Omics score: 0

Food fermentation metagenome

ABSTRACT: Microbial community analysis of Eastern European-style sauerkraut fermentations

PROVIDER: PRJNA530024 | ENA |

REPOSITORIES: ENA

ACCESS DATA

Json Xml

Dataset's files

Source:

			Action	DRS
	SRR8820560_1.fastq.gz	Fastqsanger.gz
	SRR8820560_2.fastq.gz	Fastqsanger.gz
	SRR8820570_1.fastq.gz	Fastqsanger.gz
	SRR8820570_2.fastq.gz	Fastqsanger.gz
	SRR8820551_1.fastq.gz	Fastqsanger.gz

Items per page:

1 - 5 of 42

Similar Datasets

food fermentation metagenome

Project description:Microbial community of milk whey

| PRJNA311772 | ENA

Food fermentation metagenome

Project description:Microbial community dynamics in spontaneous wholemeal sourdoughs

| PRJNA541497 | ENA

Microbial and Chemical Characterization of Natural-Style Green Table Olives from the Gordal, Hojiblanca and Manzanilla Cultivars

Project description:Microbial composition of Natural-style olive fermentations

| PRJEB61957 | ENA

food fermentation metagenome

Project description:Microbial community of two Sudanese sorghum based fermented foods

| PRJDB10145 | ENA

food fermentation metagenome

Project description:The microbial community structure of fermented grains in Chinese distilled liquor

| PRJDB5039 | ENA

food fermentation metagenome

Project description:Bacterial community in Funazushi

| PRJDB15335 | ENA

food fermentation metagenome

Project description:Effects of wilting and Lactobacillus plantarum on the microbial community and fermentation quality of Moringa oleifera leaves silage

| PRJNA476047 | ENA

Impact of phosphate limitation on PHBV production and microbial community dynamics fed with synthetic fermentation digestate [18S]

Project description:This study investigates the role of carbon-to-phosphorus (C/P) ratios in shaping microbial community dynamics and polyhydroxyalkanoates (PHA) production in sequencing batch reactors (SBR) fed with volatile fatty acids. Three conditions, characterized by fixed organic loading rates but varying C/P ratios (Run 1 = 170 Cmol Pmol-1; Run 2 = 235 Cmol Pmol-1; Run 3 = 400 Cmol Pmol-1;), were tested to explore their impact on PHA accumulation, biomass growth, and reactor stability. Results indicate that the moderate phosphorus limitation of Run 2 achieves the best overall performance, with a PHA volumetric productivity of 2.02 g PHA L⁻¹ d⁻¹ and process stability. Under these conditions, PHA-accumulating bacteria, primarily Sphaerotilus and Leadbetterella, dominated the microbial community, with a notable contribution from eukaryotic organisms, particularly Rhogostoma, Vorticella and Tokophrya, which appeared to regulate bacterial populations through selective predation. Conversely, higher C/P ratio increased the storage yield but lowered the productivity (1.55 gPHA L-1 h-1), compromising sludge settleability and reactor stability, indicating impaired microbial functionality. Transmission electron microscopy further confirmed the presence of intracellular PHA granules and polyphosphate reserves, reinforcing the connection between nutrient limitation and adaptive microbial strategies. Overall, these findings highlight the critical role of the C/P ratio in shaping the performance of mixed microbial cultures, demonstrating that a well-balanced nutrient supply can enhance PHA production while maintaining microbial community stability. The results contribute to optimizing the selection process for mixed microbial cultures, offering valuable insights into the impact of carbon-to-nutrient ratios in the feeding strategy.

2025-07-14 | GSE302521 | GEO

Impact of phosphate limitation on PHBV production and microbial community dynamics fed with synthetic fermentation digestate [ITS]

2025-07-14 | GSE302520 | GEO

Impact of phosphate limitation on PHBV production and microbial community dynamics fed with synthetic fermentation digestate [16S]

2025-07-14 | GSE302519 | GEO