Browse
Submit Data
Databases
API
Help

Dataset Information

0 Views

0 Connections

0 Citations

0 Reanalyses

0 Downloads

Omics score: 0

Mycobiota composition of Nebbiolo grapes and subsequent evolution during spontaneous and inoculated fermentations

ABSTRACT: Mycobiota composition of Nebbiolo grapes and subsequent evolution during spontaneous and inoculated fermentations

PROVIDER: PRJNA631884 | ENA |

REPOSITORIES: ENA

ACCESS DATA

Json Xml

Dataset's files

Source:

			Action	DRS
	SRR11776400_1.fastq.gz	Fastqsanger.gz
	SRR11776400_2.fastq.gz	Fastqsanger.gz
	SRR11776401_1.fastq.gz	Fastqsanger.gz
	SRR11776401_2.fastq.gz	Fastqsanger.gz
	SRR11776402_1.fastq.gz	Fastqsanger.gz

Items per page:

1 - 5 of 264

Similar Datasets

Mycobiota composition of Nebbiolo grape

Project description:Mycobiota composition of Nebbiolo grape

| PRJNA575160 | ENA

Expression data from yeast strain VIN13 in pure-culture fermentations and in mixed fermentations with co-inoculated Oenococcus oeni strain S6

Project description:The yeast Saccharomyces cerevisiae is an important component of the wine fermentation process and determines various attributes of the final product. However, lactic acid bacteria (LAB) are also an integral part of the microflora of any fermenting must. Various wine microorganism engineering projects have been endeavoured in the past in order to change certain wine characteristics, namely aroma compound composition, ethanol concentration, levels of toxic/ allergenic compounds etc. Most of these projects focus on a specific gene or pathway, whereas our approach aims to understand the genetically complex traits responsible for these phenotypes in a systematic manner by implementing a transcriptomic analysis of yeast in mixed fermentations with the LAB O. oeni. Our aim is to investigate interactions between yeast and LAB on a gene expression level to identify targets for modification of yeast and O. oeni in a directed manner. Our goal was to identify the impact that the common wine microorganism O. oeni (malolactic bacteria) has on fermenting yeast cells on a gene expression level. To this end we co-inoculated the yeast and bacteria at the start of fermentation in a synthetic wine must, using yeast-only fermentations witout O. oeni as a control.

2011-06-02 | GSE27085 | GEO

Expression data from yeast strain VIN13 in pure-culture fermentations and in mixed fermentations with co-inoculated Oenococcus oeni strain S6

2011-06-02 | E-GEOD-27085 | biostudies-arrayexpress

Vitis vinifera cultivar:Nebbiolo

Project description:Vitis vinifera cultivar:Nebbiolo Genome sequencing and assembly

| PRJNA387534 | ENA

ASD gut mycobiota

Project description:ASD gut mycobiota

| PRJEB15420 | ENA

Investigating Proteome and Transcriptome Defense Response of Grapes Induced by Yarrowia lipolytica

Project description:We report the application of next generation sequencing technology for analyzing the differentially expressed genes of grapes after treated with or without Y. lipolytica. After analyzing the differentially expressed gene, we selected some important genes related to the resistance of grapes to do RT-qPCR.

2019-04-26 | GSE130267 | GEO

Human milk mycobiota

Project description:Human milk mycobiota Metagenome

| PRJNA536254 | ENA

mycobiota

Project description:26S rRNA mycobiota from fecal samples Raw sequence reads

| PRJNA1046057 | ENA

Microbiota dynamics between spontaneous and inoculated fermentations of Nanfeng tangerine wine

Project description:Microbiota dynamics between spontaneous and inoculated fermentations of Nanfeng tangerine wine

| PRJEB43303 | ENA

Sphaerochaeta pleomorpha str. Grapes

Project description:Sphaerochaeta pleomorpha str. Grapes Genome sequencing