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ABSTRACT: Succession of fungal communities in fermented grain during Chinese Dukang liquor fermentation

PROVIDER: PRJNA733030 | ENA |

REPOSITORIES: ENA

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			Action	DRS
	SRR14709600_1.fastq.gz	Fastqsanger.gz
	SRR14709600_2.fastq.gz	Fastqsanger.gz
	SRR14709601_1.fastq.gz	Fastqsanger.gz
	SRR14709601_2.fastq.gz	Fastqsanger.gz
	SRR14709602_1.fastq.gz	Fastqsanger.gz

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