Browse
Submit Data
Databases
API
Help

Dataset Information

0 Views

0 Connections

0 Citations

0 Reanalyses

0 Downloads

Omics score: 0

ABSTRACT: Diversity of lactic acid bacteria in paocai

PROVIDER: PRJNA749487 | ENA |

REPOSITORIES: ENA

ACCESS DATA

Json Xml

Dataset's files

Source:

			Action	DRS
	SRR15239717.fastq.gz	Fastqsanger.gz
	SRR15239718.fastq.gz	Fastqsanger.gz
	SRR15239719.fastq.gz	Fastqsanger.gz
	SRR15239720.fastq.gz	Fastqsanger.gz
	SRR15239721.fastq.gz	Fastqsanger.gz

Items per page:

1 - 5 of 6

Similar Datasets

Lactobacillus sp.

Project description:Diversity of lactic acid bacteria Metagenome

| PRJNA1052757 | ENA

Project description:lactic acid bacteria

| PRJNA933129 | ENA

Project description:Diversity of Lactic Acid Bacteria in Mongolian Feces

| PRJNA1053903 | ENA

Oleanolic acid inhibits the development of breast cancer by regulating lactic acid bacteria and the Cytokinecytokine receptor interaction pathway

Project description:It was found that after OA treatment, compared with the CK group, the abundance of lactic acid bacteria in the intestinal flora of mice in the OA group increased, and the increase in the abundance of lactic acid bacteria made the gene Il10 upregulated, Il10 had a significant effect on tumor volume reduction and prolongation of mouse survival, and played a role through cytokine receptor interaction pathway.

2024-03-13 | GSE231570 | GEO

Project description:Lactic acid bacteria sequencing

| PRJNA604917 | ENA

Bacteria

Project description:Pig lactic acid bacteria

| PRJDB5065 | ENA

Project description:Lactic acid bacteria electrofermentation

| PRJNA1016412 | ENA

Responses of Staphylococcus aureus exposed to HCl and organic acid stress.

Project description:Staphylococcus aureus is an important food poisoning bacterium. In food preservation, acidification is a well-known method. Permeant weak organic acids, like lactic and acetic acids, are known to be more effective against bacteria than inorganic strong acids (e.g., HCl). Growth experiments and metabolic and transcriptional analyses were used to determine the responses of a food pathogenic S. aureus strain exposed to lactic acid, acetic acid, and HCl at pH 4.5. Lactic and acetic acid stress induced a slower transcriptional response and large variations in growth patterns compared with the responses induced by HCl. In cultures acidified with lactic acid, the pH of the medium gradually increased to 7.5 during growth, while no such increase was observed for bacteria exposed to acetic acid or HCl. Staphylococcus aureus increased the pH in the medium mainly through accumulation of ammonium and the removal of acid groups, resulting in increased production of diacetyl (2,3-butanedione) and pyrazines. The results showed flexible and versatile responses of S. aureus to different types of acid stress. As measured by growth inhibition, permeant organic acid stress introduced severe stress compared with the stress caused by HCl. Cells exposed to lactic acid showed specific mechanisms of action in addition to sharing many of the mechanisms induced by HCl stress. Data is also available from http://bugs.sgul.ac.uk/E-BUGS-87

2011-04-15 | E-BUGS-87 | biostudies-arrayexpress

Project description:Potentially probiotic Lactic Acid Bacteria

| PRJNA1354809 | ENA

Lactobacillales

Project description:Lactic acid bacteria Genome sequencing

| PRJNA260124 | ENA