Browse
Submit Data
Databases
API
Help

Dataset Information

0 Views

0 Connections

0 Citations

0 Reanalyses

0 Downloads

Omics score: 0

ABSTRACT: Architecture and dynamics of the wounding-induced gene regulatory network during the oolong tea manufacturing process

PROVIDER: PRJNA769258 | ENA |

REPOSITORIES: ENA

ACCESS DATA

Json Xml

Dataset's files

Source:

			Action	DRS
	SRR16230153_1.fastq.gz	Fastqsanger.gz
	SRR16230153_2.fastq.gz	Fastqsanger.gz
	SRR16230154_1.fastq.gz	Fastqsanger.gz
	SRR16230154_2.fastq.gz	Fastqsanger.gz
	SRR16230155_1.fastq.gz	Fastqsanger.gz

Items per page:

1 - 5 of 60

Similar Datasets

Project description:Transcriptome profiling during early stage oolong tea manufacturing process

| PRJNA1111509 | ENA

Project description:Architecture and dynamics of gene regulatory network

| PRJNA768951 | ENA

GNPS-<Untargeted metabolomics based on Quadrupole Orbitrap mass spectrometry coupled with Chemometrics Analysis Reveals Potential Non volatile Markers during Oolong Tea Shaking

Project description:GNPS-<This study determined the metabolites that allow monitoring of tea quality of oolong tea, not only the formation during the process, but also to their conservation and provides a novel strategy for data reduction in studies on metabolic marker discovery.

2019-03-18 | MSV000083595 | GNPS

Time series study of ABA-treated Arabidopsis thaliana rosettes [Illumina TruSeq mRNA Stranded Sample Prep Kit]

Project description:The hormone abscisic acid (ABA) regulates many plant stress responses and plant development by activating a complex gene regulatory network. This time series experiment was designed to unravel the architecture and dynamics of the ABA gene regulatory network.

2024-06-24 | GSE267648 | GEO

Time series study of ABA-treated Arabidopsis thaliana rosettes [Illumina TruSeq mRNA Sample Prep Kit]

2024-06-24 | GSE267647 | GEO

food fermentation metagenome

Project description:Bacterial communities in kimchi manufacturing process

| PRJDB5218 | ENA

Characterization of white tea metabolome: comparison against green and black tea by a nontargeted metabolomics approach

Project description:White tea is considered the least processed form of tea and is reported to have a series of potent bioactivities, such as antioxidant, anti-inflammatory, anti-mutagenic, and anti-cancer activities. However, the chemical composition of white tea and the dynamic changes of the metabolites during the manufacturing process are far from clear. In this study, we applied a nontargeted metabolomics approach based on ultra-high performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry to comprehensively profile the characteristic metabolites of white tea. There were significant differences in the content of amino acids, catechins, dimeric catechins, flavonol and flavone glycosides, and aroma precursors in white tea compared with green and black teas that were manufactured from the same fresh tea leaves. Furthermore, the dynamic changes of the metabolites in the tea samples with various withering durations of 0, 4, 8, 12, 16, 20, 24, 28, and 36 h were also profiled. To the best of our knowledge, this study offers the most comprehensive characterization of the metabolites and their changes in white tea.

2017-03-23 | MTBLS403 | MetaboLights

Project description:Transcriptome of oolong tea (Camellia sinensis) during solar withering

| PRJNA663755 | ENA

Project description:Fungal community diversity in Wuyishan oolong tea growing area

| PRJNA1214406 | ENA

Project description:Bacterial community diversity in Wuyishan oolong tea growing area

| PRJNA1214384 | ENA