Browse
Submit Data
Databases
API
Help

Dataset Information

0 Views

0 Connections

0 Citations

0 Reanalyses

0 Downloads

Omics score: 0

ABSTRACT: Persistence of the virome and bacterial microbiome of a smear-ripened cheese across production years

PROVIDER: PRJNA984735 | ENA |

REPOSITORIES: ENA

ACCESS DATA

Json Xml

Dataset's files

Source:

			Action	DRS
	SRR24951617_1.fastq.gz	Fastqsanger.gz
	SRR24951617_2.fastq.gz	Fastqsanger.gz
	SRR24951618_1.fastq.gz	Fastqsanger.gz
	SRR24951618_2.fastq.gz	Fastqsanger.gz
	SRR24951619_1.fastq.gz	Fastqsanger.gz

Items per page:

1 - 5 of 42

Similar Datasets

Project description:Dynamic of the virome and bacterial microbiome of a smear-ripened cheese during ripening

| PRJNA984302 | ENA

The stability and functional redundancy of a microbial cheese ecosystem subjected to a biotic perturbation

Project description:The cheese microbial community is dense with relatively low complexity and composed of cultivable prokaryotic and eukaryotic microorganisms. The ripening process can thus be reproduced under controlled conditions. A reduced microbial community composed of yeasts and bacteria was assembled to mimic that of smear-ripened cheese. The genomes of the microorganisms have been sequenced and annotated, which allows access to gene expression under various conditions at different ripening times. Through the use of a combined approach using omics (e.g. metatranscriptomics, volatilomics), and biochemical/microbial analyses, we have investigated the effect of a biotic perturbation, omission of some yeast, on the stability and functionality of the microbial cheese community throughout ripening.

2024-04-29 | MTBLS6968 | MetaboLights

Project description:Virome samples during cheese production

| PRJNA1210180 | ENA

Project description:Bacterial metagenomics in ripened soy cheese analogues

| PRJNA1106739 | ENA

Project description:Bacterial metagenomics in ripened lupine cheese analogues

| PRJNA1106671 | ENA

Project description:Bacterial strains from traditional Swiss red smear cheese and its environment

| PRJNA1149749 | ENA

smear-ripened cheese metatranscriptome

Project description:Investigation of the activity of the microorganisms inoculated in a smear-ripened cheese using high-throughput RNA sequencing

| PRJEB11361 | ENA