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Antioxidants are widely used to protect cells from damage induced by reactive oxygen species (ROS). The concept that antioxidants can help fight cancer is deeply rooted in the general population, promoted by the food supplement industry, and supported by some scientific studies. However, clinical tr...
ORGANISM(S): Mus musculus 
HSC endured stress upon culture, that led to decrease their functional properties (i.e. decreased HSC self-renewal potential). Here we study the impact of antioxidants in the maintenance of HSC cultured 2 days in vitro.
ORGANISM(S): Homo sapiens 
Transcriptome profiling of cardiomyocytes treated with antioxidants
Background: Supplementing farm animals diet with functional ingredients may improve the nutritional quality of meat products. Diet composition has been also demonstrated to influence the gene expression with effect on biological processes and pathways. However, the knowledge on the effect of nutrien...
ORGANISM(S): Sus scrofa 
Antioxidants are widely used to protect cells from damage induced by reactive oxygen species (ROS). The concept that antioxidants can help fight cancer is deeply rooted in the general population, promoted by the food supplement industry, and supported by some scientific studies. However, clinical tr...
ORGANISM(S): Mus musculus 
2014-01-31 | GSE52594 | GEO
Maize (Zea mays L.) was hydroponically grown for 14 days and then stressed with hypoxia. Maize roots were sampled after 24 hours and analyzed by mass spectrometry.
ORGANISM(S): Zea mays (Maize) 
2022-05-06 | PXD033386 | Pride
Maternal dietary antioxidants enrichment regulates weaned piglets’ adipose tissue functionality
Antioxidants in culture and vitrification media alters mouse liver and placenta gene expression
MITOCHONDRIAL ANTIOXIDANTS ABATE SARS-COV-2 LETHALITY IN MICE
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