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ProteomicsStructural changes and evolution of peptides during chill storage of pork
In this work, we investigated changes in protein structures in vacuum-packed pork during chill storage and its impact on in vitro protein digestion. Longissimus dorsi muscles were vacuum packed and stored at 4°C for 3 days. Samples were subjected to Raman spectroscopy, in vitro digestion and Nano LC...
ORGANISM(S): Sus scrofa domesticus (domestic pig) 
2021-09-08 | PXD020595 | Pride
Pork  chill storage  in vitro digestion  lc-ms/ms 
UnknownStructural Changes and Evolution of Peptides During Chill Storage of Pork.
Not available
S-EPMC7536345 | biostudies-literature
UnknownSpoilage Investigation of Chill Stored Meagre (Argyrosomus regius) Using Modern Microbiological and Analytical Techniques.
Not available
S-EPMC8702202 | biostudies-literature
UnknownPrimary Processing and Storage Affect the Dominant Microbiota of Fresh and Chill-Stored Sea Bass Products.
Not available
S-EPMC8004183 | biostudies-literature
UnknownChill or Thrill? The Effect of Storage Temperature Regime on <i>Listeria</i> Growth in Fresh-Cut Fruit Cocktails.
Not available
S-EPMC12563481 | biostudies-literature
UnknownPhysiological basis for low-temperature survival and storage of quiescent larvae of the fruit fly Drosophila melanogaster.
Not available
S-EPMC5004108 | biostudies-literature
TranscriptomicsAccumulated α-synuclein affects the progression of GM2 gangliosidoses
The accumulation of α-synuclein (ASyn) has been observed in several lysosomal storage diseases (LSD), but it remains unclear if the accumulation of ASyn contributes to the pathology. The mitochondria degeneration, reduced expression of manganese superoxide dismutase 2, and reactive oxygen species-me...
ORGANISM(S): Mus musculus 
2015-05-12 | E-GEOD-68748 | biostudies-arrayexpress
Genomicsfood metagenome
Yao meat Metagenome
PRJNA408222 | ENA
UnknownChilling or chemical induction of dormancy release in blackcurrant (Ribes nigrum) buds is associated with characteristic shifts in metabolite profiles.
Not available
S-EPMC11346427 | biostudies-literature
TranscriptomicsTranscriptomic analysis of (Group I) Clostridium botulinum ATCC 3502 cold shock response
Profound understanding of the mechanisms foodborne pathogenic bacteria utilize in adaptation to the environmental stress they encounter during food processing and storage is of paramount importance in design of control measures. Chill temperature is a central control measure applied in minimally pro...
ORGANISM(S): Clostridium botulinum Clostridium botulinum A str. ATCC 3502 
2014-02-24 | GSE51465 | GEO
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