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The metabolic engineering of Saccharomyces cerevisiae to abolish the Crabtree effect via a pyruvate dehydrogenase bypass has enabled growth in minimal medium with glucose as the sole carbon source, although at a low growth rate. Adaptive laboratory evolution of the engineered strain (sZJD23), follow...
ORGANISM(S): Saccharomyces cerevisiae (Baker's yeast) 
2026-02-13 | PXD074337 | Pride
The Crabtree phenotype defines whether a yeast can perform simultaneous respiration and fermentation under aerobic conditions at high growth rates, a phenomenon that resembles the Warburg effect in cancer cells. Whole genome duplication, global promoter rewiring and loss of respiratory complex I are...
ORGANISM(S): Komagataella phaffii 
2018-10-19 | GSE110624 | GEO
A single Gal4-like transcription factor activates the Crabtree effect in Komagataella phaffii
RNA-seq of hydroxy-acid producing strains of Crabtree-negative Saccharomyces cerevisiae
saccharomyces cerevisiae Transcriptome of Crabtree effect
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