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MetabolomicsMulti-Omic Analysis and Platelet Function Distinguish Treatment Responses to Hydroxytyrosol in Cardiovascular Risk
Many polyphenols have been recognized for their antioxidant and health benefits. The present study attempted, for the first time, to determine the effects of daily oral intake of β-cyclodextrin-encapsulated hydroxytyrosol (HT) on plasma platelet reactivity and proteomic and metabolomic profiles of p...
2025-06-30 | MTBLS12336 | MetaboLights
TranscriptomicsExpression data of small intestine crypts and villi from mice with nutritional and genetic risk factors for intestinal tumors
Nutritional and genetic risk factors for intestinal tumors are additive on mouse tumor phenotypes, demonstrating that diet and genetic factors impact risk by distinct combinatorial mechanisms. We analyzed expression profiles of small intestine crypts and villi from mice with nutritional and genetic ...
ORGANISM(S): Mus musculus 
2011-05-31 | E-GEOD-29538 | biostudies-arrayexpress
TranscriptomicsRNAseq of prostate biopsy tissue from prostate cancer patients on active surveillance over 12 months on different diets (ESCAPE trial)
There is a need to understand genetic and lifestyle factors that may influence the risk of cancer progression in men who have organ-confined prostate cancer and have chosen a programme of 'active surveillance' as opposed to radical treatment with the associated health risks. Epidemiological studies ...
ORGANISM(S): Homo sapiens 
2020-01-01 | E-MTAB-6525 | biostudies-arrayexpress
TranscriptomicsHeterogeneous effects of calorie content and nutritional components underlie dietary influence over pancreatic cancer susceptibility in mice and humans
Pancreatic cancer is a rare but fatal form of cancer, the fourth highest in absolute mortality. The main reason for the high mortality is late detection, caused in part by an incomplete understanding of the initiating factors. Known risk factors include obesity, diet and type 2 diabetes, however the...
ORGANISM(S): Mus musculus 
2020-07-16 | E-MTAB-8227 | biostudies-arrayexpress
TranscriptomicsTranscription profiling of mouse inbred strains to identify germline cancer modifiers using parental strain expression mapping
Inherited genetic risk factors play an important role in cancer. However, other than cancer susceptibility genes found in familial cancer syndromes and inherited in a Mendelian fashion, little is known about modifier genes (germline variants that interact with each other and with environmental facto...
ORGANISM(S): Mus musculus 
2008-06-15 | E-GEOD-7270 | biostudies-arrayexpress
TranscriptomicsGenome-wide transcriptome analysis of the dietary chemopreventive phytochemical sulforaphane on normal and prostate cancer cells.
Epidemiological studies provide strong evidence that consumption of cruciferous vegetables, such as broccoli, can significantly reduce the risk of developing cancers. Sulforaphane (SFN), a phytochemical derived from cruciferous vegetables, induces anti-proliferative and pro-apoptotic responses in pr...
ORGANISM(S): Homo sapiens 
2014-07-11 | E-GEOD-48812 | biostudies-arrayexpress
UnknownDietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort.
Not available
S-EPMC6241848 | biostudies-literature
UnknownEnergy balance related lifestyle factors and risk of endometrial and colorectal cancer among individuals with lynch syndrome: a systematic review.
Not available
S-EPMC6863045 | biostudies-literature
ProteomicsLung cancer patients display increased expression of Bovine Meat and Milk Factor (BMMF) proteins in peritumor alveolar macrophages
Besides smoking and exposure to specific environmental risk factors, also diet and in particular red meat consumption/exposure are described as risk factors contributing to lung cancer development. Incidence of non-smoking associated lung cancer is rising rapidly, globally. Global epidemiology supp...
ORGANISM(S): Homo sapiens (Human) 
2026-06-03 | PXD077096 | Pride
Lung cancer  bovine meat and milk factors  chronic inflammation  dietary cancer risk factors  indirect carcinogenesis 
UnknownDietary factors and risk of mortality among patients with esophageal cancer: a systematic review.
Not available
S-EPMC7137267 | biostudies-literature
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