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This study compared the protein profile of 15 different commercial soy milks using a label-free quantitative proteomics approach. Proteins related to nutrient reservoir activity, endopeptidase inhibitor activity, lipid binding, and seed maturation contribute the most in terms of percentage mass. The...
ORGANISM(S): Glycine max 
2021-03-11 | PXD023052 | Pride
Rice milk is a non-diary beverage made primarily from milled rice and water that has an opaque white or beige color and creamy texture resembling that of cow’s milk. Rice milk is generally considered hypoallergic and gluten-free hence, is an excellent choice for people with lactose intolerance and m...
ORGANISM(S): Oryza sativa (Rice) 
2024-12-06 | PXD043429 | Pride
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