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Unknown
(63)
Proteomics
(3)
Genomics
(1)
Organisms
Andropogon gerardi
(3)
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Canis lupus familiaris
(3)
Cnidaria
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Severe acute respiratory syndrome coronavirus 2
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Sorghastrum nutans
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Streptococcus dysgalactiae subsp. equisimilis SK1249
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Streptomyces coelicolor A3(2)
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Tripsacum dactyloides
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Procambarus clarkii
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pride
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Mass Spectrometry
(3)
Data-dependent acquisition
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Bottom-up proteomics
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Gel-based experiment
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Proteogenomics
(1)
Publication Date
2025
(2)
2026
(1)
Release Date
2022
(9)
2019
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2025
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2024
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1998
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2013
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2008
(1)
Lab affiliation
Molecular Allergy Research Laboratory, Centre for Sustainable Tropical Fisheries and Aquaculture (CSTFA), College of Science and Engineering, James Cook University, Douglas, QLD 4811, Australia Tropical Futures Institute, James Cook University, 149 Sims Drive, Singapore 387380, Singapore
(1)
National Institute of Occupational Health, Oslo, Norway
(1)
University of Belgrade – Faculty of Chemistry, Centre of Excellence for Molecular Food Sciences & Department of Biochemistry, Belgrade, Serbia Serbian Academy of Sciences and Arts, Belgrade, Serbia
(1)
First Public Date
2024
(1)
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Prevalence and Characteristics of Shellfish Allergy in the Pediatric Population of the United States.
Not available
S-EPMC7951995
|
biostudies-literature
Cite
African American Children Are More Likely to Be Allergic to Shellfish and Finfish: Findings from FORWARD, a Multisite Cohort Study.
Not available
S-EPMC8277659
|
biostudies-literature
Cite
Food allergy outside the eight big foods in Europe: A systematic review and meta-analysis.
Not available
S-EPMC10848175
|
biostudies-literature
Cite
The Road Toward Transformative Treatments for Food Allergy.
Not available
S-EPMC8974751
|
biostudies-literature
Cite
Racial Differences in Food Allergy Phenotype and Health Care Utilization among US Children.
Not available
S-EPMC8215518
|
biostudies-literature
Cite
Safety, clinical, and immunologic efficacy of a Chinese herbal medicine (Food Allergy Herbal Formula-2) for food allergy.
Not available
S-EPMC4600418
|
biostudies-literature
Cite
The Prevalence of Eosinophilic Esophagitis in Pediatric Patients with IgE-Mediated Food Allergy.
Not available
S-EPMC5346349
|
biostudies-literature
Cite
Clinical Features and Culprit Food Allergens of Korean Adult Food Allergy Patients: A Cross-Sectional Single-Institute Study.
Not available
S-EPMC6658406
|
biostudies-literature
Cite
Prevalence and longitudinal trends of food allergy during childhood and adolescence: Results of the Isle of Wight Birth Cohort study.
Not available
S-EPMC5869129
|
biostudies-literature
Cite
Low Food Allergy Prevalence Despite Delayed Introduction of Allergenic Foods-Data from the GUSTO Cohort.
Not available
S-EPMC5671337
|
biostudies-literature
Cite
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