soy drink - OmicsDI

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SM d42:2 (1)
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GlcCer d42:3 (1)
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GlcCer d34:2 (1)
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DAG 40:8 (1)
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DAG 40:6 (1)
DAG 40:5 (1)

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2022 (2)

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Lab affiliation

Department of Biomedical Sciences, University of Padova, Italy (1)

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kefir-derived soy-adapted lactic acid bacteria

Use of kefir-derived soy-adapted lactic acid bacteria for the preparation of a fermented soy drink with increased estrogenic activity

PRJEB42630 | ENA

kefir-derived soy-adapted lactic acid bacteria

Use of kefir-derived soy-adapted lactic acid bacteria for the preparation of a fermented soy drink with increased estrogenic activity

PRJEB52922 | ENA

Consumption of a soy drink has no effect on cognitive function but may alleviate vasomotor symptoms in post-menopausal women; a randomised trial.

Not available

S-EPMC7058672 | biostudies-literature

Protein profile of commercial soybean milks analyzed by label-free quantitative proteomics

This study compared the protein profile of 15 different commercial soy milks using a label-free quantitative proteomics approach. Proteins related to nutrient reservoir activity, endopeptidase inhibitor activity, lipid binding, and seed maturation contribute the most in terms of percentage mass. The...

ORGANISM(S): Glycine max

2021-03-11 | PXD023052 | Pride