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Cork quality is a technological trait of large interest for the Mediterranean cork industry. Our manuscript analyses the proteins and phenolics of cork producing cells in order to collect data about the molecular/biochemical pathways determining cork quality. To the best of our knowledge, this infor...
ORGANISM(S): Quercus suber (Cork oak) 
2019-07-09 | PXD014398 | Pride
This project investigates the phosphorylation landscape of protein factors associated with distinct assemblies of the RNA exosome in Saccharomyces cerevisiae. The RNA exosome is a conserved 3′–5′ exoribonuclease complex essential for pre-rRNA processing, ribosome biogenesis, and RNA quality control....
ORGANISM(S): Saccharomyces cerevisiae (Baker's yeast) 
2026-08-13 | PXD073587 | Pride
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