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ProteomicsQuantitation of ten barley-specific amylase/trypsin-inhibitors in the Global EcoSeed panel
Amylase/trypsin-inhibitors (ATIs) are known allergens and triggers of non-celiac wheat sensitivity. Until now, ATIs were only quantitated in wheat species. We developed and validated a targeted stable isotope dilution analysis LC-MS/MS method to quantitate ten barley-specific ATIs, including one mon...
ORGANISM(S): Hordeum Vulgare 
2026-03-05 | PXD065710 | panorama
ProteomicsTargeted LC−MS/MS Reveals Similar Contents of α‑Amylase/ Trypsin-Inhibitors as Putative Triggers of Nonceliac Gluten Sensitivity in All Wheat Species except Einkorn
Amylase/trypsin-inhibitors (ATIs) are putative triggers of nonceliac gluten sensitivity, but contents of ATIs in different wheat species were not available. Therefore, the predominant ATIs 0.19 + 0.53, 0.28, CM2, CM3, and CM16 in eight cultivars each of common wheat, durum wheat, spelt, emmer, and e...
ORGANISM(S): Triticum aestivum (Wheat) 
2019-02-22 | PXD012822 | Pride
Stable isotope dilution assay Modern and ancient wheats Mass spectrometry Α-amylase/trypsin-inhibitor Nonceliac gluten sensitivity 
UnknownIn vitro and molecular modeling insights into α-amylase inhibition by tamarind seed-derived trypsin inhibitor: Implications for hyperglycemic control.
Not available
S-EPMC12478930 | biostudies-literature
ProteomicsAmylase/trypsin-inhibitor content and inhibitory activity of German common wheat landraces and modern varieties do not differ
Amylase/trypsin-inhibitors (ATIs) are triggers for wheat-related disorders like baker’s asthma and nonceliac wheat sensitivity. With the rise ofwheat-related disordersamong the population, the hypothesis that breeding may have resulted in changes in the protein composition of wheat was put forward. ...
ORGANISM(S): Triticum Aestivum 
2025-09-10 | PXD060528 | panorama
UnknownNo correlation between amylase/trypsin-inhibitor content and amylase inhibitory activity in hexaploid and tetraploid wheat species.
Not available
S-EPMC10728332 | biostudies-literature
ProteomicsComparative quantitative LC-MS/MS analysis of 13 amylase/trypsin inhibitors in ancient and modern Triticum species
Amylase/trypsin inhibitors (ATIs) are major wheat allergens and they are also implicated in causing non-celiac gluten sensitivity and worsening other inflammatory conditions. With only few studies on ATI contents in different Triticum species available so far, we developed a targeted liquid chromato...
ORGANISM(S): Triticum 
2021-03-12 | PXD020714 | panorama
UnknownSourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activity.
Not available
S-EPMC7404469 | biostudies-literature
ProteomicsBreeding from 1891 to 2010 did not increase the content of amylase/trypsin-inhibitors in wheat (Triticum aestivum L.)
The prevalence of hypersensitivities towards wheat has increased in the last decades. Apart from celiac disease these include allergic and other inflammatory reactions summarized under the term non-celiac wheat sensitivity. One suspected trigger is the family of amylase/trypsin-inhibitors (ATIs), no...
ORGANISM(S): Triticum Aestivum 
2023-09-01 | PXD043968 | panorama
UnknownAmylase/trypsin-inhibitor content and inhibitory activity of German common wheat landraces and modern varieties do not differ.
Not available
S-EPMC11842761 | biostudies-literature
UnknownOverexpression of the 16-kDa α-amylase/trypsin inhibitor RAG2 improves grain yield and quality of rice.
Not available
S-EPMC5399008 | biostudies-literature
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