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TranscriptomicsA grapevine anthocyanin acyltransferase, transcriptionally regulated by VvMYBA, can produce most acylated anthocyanins present in grape skins
Anthocyanins are flavonoid compounds responsible for red/purple colours in the leaves, fruit and flowers of many plant species. They are produced through a multistep pathway which is controlled by MYB transcription factors. VvMYBA1 and VvMYBA2 activate anthocyanin biosynthesis in grapevine (Vitis vi...
ORGANISM(S): Vitis vinifera 
2015-10-16 | E-GEOD-56915 | biostudies-arrayexpress
UnknownModulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis vinifera L.) leaves.
Not available
S-EPMC2956537 | biostudies-literature
UnknownBiosynthetic Pathway of Proanthocyanidins in Major Cash Crops.
Not available
S-EPMC8472070 | biostudies-literature
UnknownDe novo biosynthesis of anthocyanins in Saccharomyces cerevisiae using metabolic pathway synthases from blueberry.
Not available
S-EPMC11323355 | biostudies-literature
UnknownIntegrated metabolome and transcriptome analysis of the anthocyanin biosynthetic pathway in relation to color mutation in miniature roses.
Not available
S-EPMC8176584 | biostudies-literature
UnknownFunctional Characterization of a Novel R2R3-MYB Transcription Factor Modulating the Flavonoid Biosynthetic Pathway from Epimedium sagittatum.
Not available
S-EPMC5515856 | biostudies-literature
UnknownExpression Characterization of Flavonoid Biosynthetic Pathway Genes and Transcription Factors in Peanut Under Water Deficit Conditions.
Not available
S-EPMC8253228 | biostudies-literature
ProteomicsProteome dynamics of the developing açaí berry pericarp (Euterpe oleracea Mart.)
A quantitative proteome analysis of four developmental stages of pericarp tissues of the açaí berry (Euterpe oleracea Mart.) was performed by the isobaric labeling of peptides with iTRAQ® 4-plex, HILIC pre-fractionation of labeled peptides and high-performance mass spectrometry analysis. This analys...
ORGANISM(S): Euterpe oleracea 
2019-12-11 | PXD015357 | Pride
Euterpe oleracea Anthocyanins biosynthetic pathway Secondary metabolism Arecaceae Açaí berry 
TranscriptomicsTranscript profiling of tomato mutants producing anthocyanins in the fruit
Anthocyanins are high value plant antioxidants which are not present in the fruits of cultivated tomato. However, both the dominant gene Anthocyanin fruit (Aft) and the recessive gene atroviolacea (atv), introgressed into domesticated tomato from two different wild Solanum species, stimulate a limit...
ORGANISM(S): Solanum lycopersicum 
2010-07-30 | E-GEOD-19792 | biostudies-arrayexpress
UnknownChanges at a Critical Branchpoint in the Anthocyanin Biosynthetic Pathway Underlie the Blue to Orange Flower Color Transition in Lysimachia arvensis.
Not available
S-EPMC7937975 | biostudies-literature
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