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MetabolomicsMetabolite profiling of the fermentation process of yamahai-ginjo-shikomi Japanese sake
Sake is a traditional Japanese alcoholic beverage prepared by multiple parallel fermentation of rice. The fermentation process of yamahai-ginjo-shikomi sake is mainly performed by three microbes, Aspergillus oryzae, Saccharomyces cerevisiae, and Lactobacilli; the levels of various metabolites fluctu...
2018-06-29 | MTBLS451 | MetaboLights
UnknownCryo-EM structure of the human PAC1 receptor coupled to an engineered heterotrimeric G protein
Not available
EMPIAR-10351 | biostudies-other
ProteomicsTemporal proteome analysis of Clostridium cellulovorans
In order to elucidate the temporal proteome dynamics of C. cellulovorans, we performed quantitative proteome analysis in a different growth phase with five carbon sources (glucose, cellulose, xylan, galactomannan, and pectin).
ORGANISM(S): Clostridium Cellulovorans 743b 
2019-04-22 | PXD010977 | JPOST Repository
ProteomicsIdentification of the proteins involved in the uptake of coenzyme Q
Ubiquinone (UQ), also known as “coenzyme Q” is an essential player in the mitochondrial respiratory electron transport chain as well as a lipid-soluble antioxidant in eukaryotic cells. In this study, we attempted to identify the proteins involved in the pathway by which the exogenous UQ is taken up ...
ORGANISM(S): Saccharomyces Cerevisiae (baker's Yeast) 
2024-06-25 | PXD049194 | JPOST Repository
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