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Up to 80% of the fatty acids in Staphylococcus aureus membrane lipids are branched, rather than straight-chain, fatty acids. The branched fatty acids (BCFAs) may have either an even or odd number of carbons and the branch position may be at the penultimate carbon (iso) or the antepenultimate (anteis...
ORGANISM(S): Staphylococcus Aureus 
2021-05-03 | MSV000087356 | GNPS
It is well established that Staphylococcus aureus can incorporate exogenous straight-chain unsaturated fatty acids (SCUFAs) into membrane phospho- and glyco-lipids from various sources in supplemented culture media, and when growing in vivo in an infection. Given the enhancement of membrane fluidity...
ORGANISM(S): Staphylococcus Aureus (ncbitaxon:1280) 
2024-05-10 | MSV000094738 | GNPS
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