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Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study.
Not available
S-EPMC6724406
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biostudies-literature
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Plant foods, dietary fibre and risk of ischaemic heart disease in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
Not available
S-EPMC7938513
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biostudies-literature
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Intake of individual fatty acids and risk of prostate cancer in the European prospective investigation into cancer and nutrition.
Not available
S-EPMC6899744
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biostudies-literature
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Pre-diagnostic metabolite concentrations and prostate cancer risk in 1077 cases and 1077 matched controls in the European Prospective Investigation into Cancer and Nutrition.
Not available
S-EPMC5497352
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biostudies-literature
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Circulating isoflavone and lignan concentrations and prostate cancer risk: a meta-analysis of individual participant data from seven prospective studies including 2,828 cases and 5,593 controls.
Not available
S-EPMC6283047
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biostudies-literature
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Pre-diagnostic circulating insulin-like growth factor-I and bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition.
Not available
S-EPMC6220964
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Patterns in metabolite profile are associated with risk of more aggressive prostate cancer: A prospective study of 3,057 matched case-control sets from EPIC.
Not available
S-EPMC6916595
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biostudies-literature
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The role of plasma microseminoprotein-beta in prostate cancer: an observational nested case-control and Mendelian randomization study in the European prospective investigation into cancer and nutrition.
Not available
S-EPMC6594452
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biostudies-literature
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Low Free Testosterone and Prostate Cancer Risk: A Collaborative Analysis of 20 Prospective Studies.
Not available
S-EPMC6195673
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biostudies-literature
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Source of dietary fibre and diverticular disease incidence: a prospective study of UK women.
Not available
S-EPMC4145436
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biostudies-literature
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