Sort   by:  
 Page size 
MetabolomicsStrong effect of Penicillium roqueforti populations on volatile and metabolic compounds responsible for aromas, flavour and texture in blue cheeses
Studies of food microorganism domestication can provide important insight into adaptation mechanisms and lead to commercial applications. Penicillium roqueforti is a fungus with four genetically differentiated populations, two of which were independently domesticated for blue cheese-making, with the...
2021-10-06 | MTBLS1509 | MetaboLights
TranscriptomicsAn extensive investigation of sulfur metabolism in the yeast Yarrowia lipolytica
A comparison between high and low sulfur source supplies, i.e., sulfate, methionine or cystine, was carried out in order to identify key steps in the biosynthetic and catabolic pathways of the sulfur amino acids. Two conditions experiment, high versus low sulfur conditions (sulfate, cystine or methi...
ORGANISM(S): Yarrowia lipolytica 
2012-12-01 | E-GEOD-39834 | biostudies-arrayexpress
TranscriptomicsRecurrent genomic instability of chromosome 1q in neural derivatives of human embryonic stem cells
array-CGH analysis of human neural stem cells derived from human ES cells during long term in vitro culture array-CGH analysis of human neural stem cells derived from human ES cells comparing control genomic DNA
ORGANISM(S): Homo sapiens 
2012-01-25 | E-GEOD-33708 | biostudies-arrayexpress
TranscriptomicsExploration of the sulfur metabolism in the yeast Kluyveromyces lactis
A comparison between high and low sulfur source supplies, i.e., sulfate, methionine or cystine, was carried out in order to identify key steps in the biosynthetic and catabolic pathways of the sulfur amino acids. the transcriptomic study was carried out using Agilent 8X15k slides with a custom oligo...
ORGANISM(S): Kluyveromyces lactis 
2011-09-30 | E-GEOD-26013 | biostudies-arrayexpress
Sort   by:  
 Page size