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UnknownDaily rhythms in expression of genes of hepatic lipid metabolism in Atlantic salmon (Salmo salar L.).
Not available
S-EPMC4153669 | biostudies-literature
UnknownTolerance and dose-response assessment of subchronic dietary ethoxyquin exposure in Atlantic salmon (Salmo salar L.).
Not available
S-EPMC6347454 | biostudies-literature
UnknownLipid metabolism-related gene expression pattern of Atlantic bluefin tuna (Thunnus thynnus L.) larvae fed on live prey.
Not available
S-EPMC5374188 | biostudies-literature
TranscriptomicsDietary carbohydrates in land-locked Atlantic salmon (Salmo salar L.): impact on hepatic metabolism
A common-garden experiment was carried out to compare two genetically distinct strains of Atlantic salmon (Salmo salar) fed diets formulated with either high (CHO) or low (NoCHO) carbohydrate (starch). Twenty salmon from either a commercial farmed strain or a land-locked population were placed in tw...
ORGANISM(S): Salmo salar 
2018-12-31 | E-MTAB-6188 | biostudies-arrayexpress
TranscriptomicsAn oil containing EPA and DHA from transgenic Camelina sativa to replace marine fish oil in feeds for Atlantic salmon (Salmo salar L.)
New de novo sources of omega 3 (n-3) long chain polyunsaturated fatty acids (LC-PUFA) are required as alternatives to fish oil in aquafeeds in order to maintain adequate levels of the beneficial fatty acids, eicosapentaenoic and docosahexaenoic (EPA and DHA, respectively). The present study investig...
ORGANISM(S): Salmo salar 
2017-05-31 | E-MTAB-5529 | biostudies-arrayexpress
TranscriptomicsEvaluation of a high-EPA oil from transgenic Camelina sativa in feeds for Atlantic salmon (Salmo salar L.): Effects on tissue fatty acid composition, histology and gene expression
Currently, the only sustainable alternatives for dietary fish oil (FO) in aquafeeds are vegetable oils (VO) that are devoid of omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA). Entirely new sources of n-3 LC-PUFA such as eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids through de...
ORGANISM(S): Salmo salar 
2016-03-01 | E-MTAB-3268 | biostudies-arrayexpress
UnknownComparative genomics of Salmonella enterica serovar Enteritidis ST-11 isolated in Uruguay reveals lineages associated with particular epidemiological traits.
Not available
S-EPMC7046640 | biostudies-literature
UnknownImpact of Dietary Carbohydrate/Protein Ratio on Hepatic Metabolism in Land-Locked Atlantic Salmon (Salmo salar L.).
Not available
S-EPMC6291493 | biostudies-literature
TranscriptomicsAssessment of a land-locked Atlantic salmon (Salmo salar L.) population as a potential genetic resource with a focus on long-chain polyunsaturated fatty acid biosynthesis
The natural food for Atlantic salmon (Salmo salar) in freshwater has relatively lower levels of omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA) than found in prey for post-smolt salmon in seawater. Land-locked salmon such as the Gullspång population feed exclusively on freshwater typ...
ORGANISM(S): Salmo salar 
2016-02-11 | E-MTAB-4464 | biostudies-arrayexpress
TranscriptomicsNutritional evaluation of an EPA-DHA oil from transgenic Camelina sativa in feeds for post-smolt Atlantic salmon (Salmo salar L.)
Vegetable oils (VO) are possible substitutes for fish oil in aquafeeds but are limited by their lack of omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA). However, oilseed crops can be modified to produce n-3 LC-PUFA such as eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids, repres...
ORGANISM(S): Salmo salar 
2016-12-05 | E-MTAB-4621 | biostudies-arrayexpress
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