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Gene expression in three stages of ripening tomato fruit (variety Ailsa Craig) was determined with the EUTOM3 Affymetrix array in order to compare with degradrome sequencing data from study GSE42661, treated as RNAseq. three replicates of each stage (MG, mature green; T, turning/breaker; RR, red rip...
ORGANISM(S): Solanum lycopersicum 
The aim of this study is to generate gene regulatory networks by analyzing Affymetrix GeneChip expression datasets from four different stages of tomato fruit ripening, Breaker (Br), Turning (Tu), Pink (Pk) and Red Ripe (RR) with the LeMoNe algorithm in order to identify co expression modules and the...
ORGANISM(S): Solanum lycopersicum 
2017-02-09 | GSE78733 | GEO
Tomato phototropin1 mutant exhibits deep red color in the ripe fruits compared to the wild type. However, the mechanisms governing this intense fruit coloration in the mutant are largely unknown. Therefore, a proteomic approach combined with carotenoid profiling and carotenogenic gene expression was...
ORGANISM(S): Solanum lycopersicum 
2021-02-24 | PXD018150 | Pride
Carotenoids are essential natural compounds for human nutrition and play key roles in plants as photosynthetic pigments and as precursors of hormones and apocarotenoids. Tomato is a major model for carotenoid metabolism, where genetic variation strongly influences carotenoid composition during fruit...
ORGANISM(S): Solanum lycopersicum 
2026-06-03 | GSE327902 | GEO
Gene expression in three stages of ripening tomato fruit
In Silico transcriptional regulatory networks during tomato fruit ripening
Tomato trifoliate 5 mutant exhibits high carotenoid and folate levels. However, the mechanisms governing high carotenoid and folate levels of the mutant are largely unknown. Therefore, a proteomic approach combined with metabolite profiling and gene expression was used to decipher the effect of muta...
ORGANISM(S): Solanum lycopersicum 
2022-08-12 | PXD027940 | Pride
Expression data from tomato fruit at three ripening stages (MG, Br, B10) in wild type lines (Alsa Craig, AC, and M82) and five tomato carotenoid mutants: apricot (at), yellow flesh (r), tangerine (t), Beta (B), and Delta (Del).
The dynamic N1-methyladenosine methylome of RNA provides insights intotheregulation oftomato fruit ripening
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