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ProteomicsHigh lipid and BAs induced changes of lipid metabolism in the proteomic profile of liver
Dietary high lipid and BAs induced changes of lipid metabolism in the proteomic profile of liver
ORGANISM(S): Epinephelus Fuscoguttatus X Epinephelus Lanceolatus 
2021-08-13 | PXD027928 |
TranscriptomicsComparative transcriptome profiling of chilling stress responsiveness in two contrasting rice genotypes
Rice is sensitive to chilling stress, especially at the seedling stage. To elucidate the molecular genetic mechanisms of chilling tolerance in rice, comprehensive gene expressions of two rice genotypes (chilling-tolerant LTH and chilling-sensitive IR29) with contrasting responses to chilling stress ...
ORGANISM(S): Oryza sativa 
2012-12-21 | E-GEOD-38023 | biostudies-arrayexpress
ProteomicsBreast meat fatty acid profiling and proteomic analysis of Beijing-You chicken during the laying period
In this study, a total of 45 female Beijing-You chicken (BYC) hens, fed on the same diet, were collected at the slaughter age of 150, 300, or 450 days (D150, D300, and D450) from sexual maturation stage to culling stage (15 birds per age). Gas chromatography-mass spectrometry (GC-MS) analysis strate...
ORGANISM(S): Gallus Gallus 
2022-02-16 | PXD031721 |
ProteomicsProteomic analysis of 442 clinical plasma samples from healthy donors and COVID-19 covalescent patients
In this study, we collected plasma samples from 22 healthy controls (HC group), 43 hospitalized patients (HO group), 196 convalescent patients 6 months after COVID-19 infection (first follow-up, F1 group), and 181 convalescent patients 12 months after COVID-19 infection (second follow-up, F2 group)....
ORGANISM(S): Homo Sapiens 
2024-08-02 | PXD054533 |
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