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Comparison between two commercial wine yeast strains (UCD522 and P29) differing in their production of H2S during wine fermentation. Due to the characteristics of the strains (commercial, non-standard wine strains), the experiment was duplicated using two completely different platforms and technique...
ORGANISM(S): Saccharomyces cerevisiae 
WNTs are hydrophobic, lipid-modified proteins that control multiple functions in development and disease via short- and long-range signaling. However, it is unclear how these hydrophobic molecules reach over long distances in the mammalian brain. Here we show that WNT5A is produced by the choroid pl...
ORGANISM(S): Rattus norvegicus (Rat) 
2019-01-14 | PXD011918 | Pride
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