Sort   by:  
 Page size 
The tea plant is an economically important woody beverage crop. The unique taste of tea is evoked by certain metabolites, especially catechin esters, whereas their precise formation mechanism in different cell types remains unclear. Here, a fast protoplast isolation method was established and the tr...
ORGANISM(S): Camellia sinensis 
2025-03-20 | GSE256280 | GEO
Stordalen Mire Peat Catechin Incubations
Genomics
RNA-Seq of quercetin-catechin combination on HepG2 cells
Single-cell transcriptome atlas reveals developmental trajectories and a novel metabolic pathway of catechin esters in tea leaves
Genomics
Catechin Attenuates Cadmium-Induced Imbalance in Gut Microbiome
Sort   by:  
 Page size