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Analysis of Non-Volatile Compounds in Jasmine Tea and Jasmine Based on Metabolomics and Sensory Evaluation.
Not available
S-EPMC10572636
|
biostudies-literature
Cite
Characterization of key aroma components of jasmine tea with diverse aroma types: Focus on jasmine tea scented with multipetal jasmine.
Not available
S-EPMC12275125
|
biostudies-literature
Cite
The genome of single-petal jasmine (
Jasminum sambac
) provides insights into heat stress tolerance and aroma compound biosynthesis.
Not available
S-EPMC9627619
|
biostudies-literature
Cite
Characterization of key volatile compounds in jasmine tea infusion with different amount of flowers.
Not available
S-EPMC10534111
|
biostudies-literature
Cite
The Jasmine (Jasminum sambac) Genome Provides Insight into the Biosynthesis of Flower Fragrances and Jasmonates.
Not available
S-EPMC10372924
|
biostudies-literature
Cite
Integrated multi-omics analysis unravels the floral scent characteristics and regulation in "Hutou" multi-petal jasmine.
Not available
S-EPMC11836463
|
biostudies-literature
Cite
Cold-Brewed Jasmine Tea Attenuates High-Fat Diet-Induced Obesity and Gut Microbial Dysbiosis.
Not available
S-EPMC9784320
|
biostudies-literature
Cite
Insights into momentous aroma dominating the characteristic flavor of jasmine tea
Not available
S-EPMC10724623
|
biostudies-literature
Cite
Volatiles Emitted at Different Flowering Stages of Jasminum sambac and Expression of Genes Related to α-Farnesene Biosynthesis.
Not available
S-EPMC6154332
|
biostudies-literature
Cite
Integrative machine learning-driven prognosis and immunotherapy stratification via lactylation-associated gene in ovarian cancer.
Not available
S-EPMC12635173
|
biostudies-literature
Cite
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