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The overall aroma is an important factor of the sensory quality of fruit wines, which attributed to hundreds of volatile compounds. However, the qualitative determination of trace volatile compounds is considered to be very challenging work. GC-Orbitrap-MS with high resolution and high sensitivity p...
2022-08-12 | MTBLS3840 | MetaboLights
Mass spectrometry identification of MYC2 phosphorylation by the kinase Feronia
ORGANISM(S): Arabidopsis Thaliana (ncbitaxon:3702) 
2017-04-20 | MSV000080972 | MassIVE
We used mass spectrometry to identify sites of DSK2 phosphorylation by BIN2.
ORGANISM(S): Arabidopsis Thaliana (ncbitaxon:3702) 
2016-04-08 | MSV000079641 | MassIVE
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