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Ginkgo leaves are always resources for flavonoids pharmaceutical industry. However, the effect of the elevation and tree age changes on flavonoid biosynthesis have not been detailly explored in Ginkgo leaves. In addition, whether these environmental pressures have similar effects on the biosynthesis...
2020-12-14 | MTBLS962 | MetaboLights
metagenomic and metaproteomic analyses were used to identify the changes in the dominant flora and related enzymes in amino acid synthesis and metabolism during Cantonese soy sauce fermentation.
ORGANISM(S): Aspergillus Oryzae Enterobacter Hormaechei Weissella Paramesenteroides Weissella Confusa Tetragenococcus Halophilus 
2023-10-19 | PXD046225 |
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