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ProteomicsProteome and transcriptome analyses reveal key molecular differences between quality parameters of commercial-ripe and tree-ripe fig (Ficus carica L.)
Fig fruit are highly perishable at the tree-ripe (TR) stage. Commercial-ripe (CR) fruit, which are harvested before the TR stage for their postharvest transportability and shelf-life advantage, are inferior to TR fruit in size, color and sugar content. The succulent urn-shaped receptacle serves as t...
ORGANISM(S): Ficus carica 
2019-03-22 | PXD009757 | Pride
Tree ripe Fruit Commercial ripe Proteome 
TranscriptomicsDevelopmental and metabolic plasticity of ripe Semillon grape berries in response to Botrytis cinerea during noble rot
Noble rot results from atypical infections of ripe grape berries by Botrytis cinerea. Unlike bunch rot, noble rot promotes favorable changes in grape berries and accumulation of secondary metabolites that enhance wine grape quality. Noble rot-infected berries of Sémillon, a white-skinned variety, w...
ORGANISM(S): Vitis vinifera 
2015-10-12 | E-GEOD-67932 | biostudies-arrayexpress
UnknownProteome and transcriptome analyses reveal key molecular differences between quality parameters of commercial-ripe and tree-ripe fig (Ficus carica L.).
Not available
S-EPMC6469076 | biostudies-literature
UnknownFruit softening: evidence for rhamnogalacturonan lyase action in vivo in ripe fruit cell walls.
Not available
S-EPMC11037484 | biostudies-literature
TranscriptomicsIdentification and validation of key genes related to preferred flavour profiles in Australian commercial papaya (Carica papaya L.)
To uncover a suit of genes related to the consumer preferred flavours, whole RNA sequencing followed by de novo genome assembly was performed on extreme flavoured papaya varieties RB1 (preferred with sweet flavour and floral aroma) and 1B (non-preferred with bitter flavour and musty aroma) fruits at...
ORGANISM(S): Carica papaya 
2022-09-19 | GSE213436 | GEO
TranscriptomicsDevelopmental and metabolic plasticity of ripe Sémillon grape berries in response to Botrytis cinerea during noble rot
Noble rot results from atypical infections of ripe grape berries by Botrytis cinerea. Unlike bunch rot, noble rot promotes favorable changes in grape berries and accumulation of secondary metabolites that enhance wine grape quality. Noble rot-infected berries of Sémillon, a white-skinned variety, we...
ORGANISM(S): Botrytis cinerea Vitis vinifera 
2015-10-12 | GSE67932 | GEO
GenomicsDevelopmental and metabolic plasticity of ripe Sémillon grape berries in response to Botrytis cinerea during noble rot
Developmental and metabolic plasticity of ripe Sémillon grape berries in response to Botrytis cinerea during noble rot
PRJNA281236 | ENA
GenomicsIdentification and validation of key genes related to preferred flavour profiles in Australian commercial papaya (Carica papaya L.)
Identification and validation of key genes related to preferred flavour profiles in Australian commercial papaya (Carica papaya L.)
PRJNA880626 | ENA
UnknownIdentification and Validation of Key Genes Related to Preferred Flavour Profiles in Australian Commercial Papaya (Carica papaya L.).
Not available
S-EPMC10932401 | biostudies-literature
Genomics
Proteome and transcriptome integrativecombined analysis
PRJNA438582 | ENA
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