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UnknownSafety of Plastic Food Packaging: The Challenges about Non-Intentionally Added Substances (NIAS) Discovery, Identification and Risk Assessment.
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S-EPMC8271870 | biostudies-literature
UnknownRecent Applications of Mixture Designs in Beverages, Foods, and Pharmaceutical Health: A Systematic Review and Meta-Analysis.
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S-EPMC8391317 | biostudies-literature
UnknownATR-FTIR spectroscopy and chemometrics as a quick and simple alternative for discrimination of SARS-CoV-2 infected food of animal origin.
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S-EPMC9473138 | biostudies-literature
UnknownRelationship between COVID-19 and weather: Case study in a tropical country.
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S-EPMC7303605 | biostudies-literature
UnknownThe Spread of the COVID-19 Outbreak in Brazil: An Overview by Kohonen Self-Organizing Map Networks.
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S-EPMC7999572 | biostudies-literature
UnknownTilapia-waste flour as a natural nutritional replacer for bread: A consumer perspective.
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S-EPMC5933794 | biostudies-literature
UnknownAcute effect of dietary nitrate on forearm muscle oxygenation, blood volume and strength in older adults: A randomized clinical trial.
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S-EPMC5708833 | biostudies-literature
UnknownCOVID-19 contamination through food: A study with Brazilian consumers of different socioeconomic and demographic characteristics.
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S-EPMC9115115 | biostudies-literature
UnknownAn Evaluation of the Potential of Essential Oils against SARS-CoV-2 from In Silico Studies through the Systematic Review Using a Chemometric Approach.
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S-EPMC8624289 | biostudies-literature
UnknownOil-in-water emulsion loaded with optimized antioxidant blend improved the shelf-life of trout (Oncorhynchus mykiss) fillets: a study with simplex-centroid design.
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S-EPMC10899203 | biostudies-literature
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