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Quinoa is widely recognized for its exceptional nutritional properties, particularly its complete protein content. This study, for the first time, investigates the effects of processing methods (boiling and extrusion) and farming conditions (conventional and organic) on the quinoa’s proteomic profil...
ORGANISM(S): Chenopodium quinoa 
2025-01-17 | PXD050043 | Pride
Shotgun metagenomics of 10 Haplic Chernozem samples under natural, organic, and conventional farming. The project profiles microbial functional genes (N and P cycles) to assess the impact of agricultural management on soil health.
Nematode and protist community responses in soil to land use conversion from conventional to organic farming
Genomics
Soil microbiome from organic and conventional farming
Genomics
Study on the changes in microbial community structure and function in organic farming vs. conventional farming
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