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(5)
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Microbial Diversity and Nutritional Properties of Persian "Yellow Curd" (Kashk Zard), a Promising Functional Fermented Food.
Not available
S-EPMC7693697
|
biostudies-literature
Cite
Sau-PCR, a novel amplification technique for genetic fingerprinting of microorganisms.
Not available
S-EPMC1265919
|
biostudies-literature
Cite
Biocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentation.
Not available
S-EPMC6150530
|
biostudies-literature
Cite
Comparative Transcriptomic Analysis of
Streptococcus thermophilus
TH1436 and TH1477 Showing Different Capability in the Use of Galactose.
Not available
S-EPMC6090898
|
biostudies-literature
Cite
Starmerella bacillaris
Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols.
Not available
S-EPMC9818441
|
biostudies-literature
Cite
New insights into the raw milk microbiota diversity from animals with a different genetic predisposition for feed efficiency and resilience to mastitis.
Not available
S-EPMC9356063
|
biostudies-literature
Cite
Draft Genome Sequences of Three Virulent Streptococcus thermophilus Bacteriophages Isolated from the Dairy Environment in the Veneto Region of Italy.
Not available
S-EPMC5843744
|
biostudies-literature
Cite
In vitro
Probiotic Potential and Anti-cancer Activity of Newly Isolated Folate-Producing
Streptococcus thermophilus
Strains.
Not available
S-EPMC6156529
|
biostudies-literature
Cite
Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation.
Not available
S-EPMC4983571
|
biostudies-literature
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Thermal resistance and high-performance microwave decontamination assessment of Bacillus endospores isolated from food-grade herbal extracts.
Not available
S-EPMC8714112
|
biostudies-literature
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