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ProteomicsThe extracellular matrix of meat: a characterization towards a 3D scaffold for cultured meat
The use of an animal component-free scaffold to culture muscle cells on is a potential approach for producing (hybrid) cultured meat. However, to develop a plant-based scaffold with optimal mechanical characteristics for muscle cell growth, differentiation and maturation, it is essential to characte...
ORGANISM(S): Bos taurus (Bovine) 
2025-07-17 | PXD051447 | Pride
Proteomics Detergent Cultured meat Decellularization Extracellular matrix 
ProteomicsAnimal-free edible scaffolds from soy protein isolate for the scalable production of cultured meat
Large-scale production of cultured meat requires muscle cell culture in bioreactors, where microcarriers (MCs) support cell attachment, growth, and differentiation. However, most MCs are composed of inedible materials, requiring a cell detachment step, and/or contain animal-derived components, which...
ORGANISM(S): Glycine max 
2025-07-18 | PXD066270 | Pride
Cultured meat soy protein isolate plant-based film microcarriers proteomics bovine myoblasts 
TranscriptomicsscRNA-seq of bovine in vitro meat from bovine ES cells
Single cell RNA sequencing (10x) analysis of bovine in vitro meat with self-assembled muscle and neuronal tissue structures derived from bovine embryonic stem cells. Comparison of bovine in vitro meat from 2-D or 3-D culture methods. Bovine in vitro meat with and without co-induction of endothelial ...
ORGANISM(S): Bos taurus 
2025-12-05 | E-MTAB-14714 | biostudies-arrayexpress
GenomicsSingle-cell analysis of bovine muscle-derived cell types for cultured meat production
Single-cell analysis of bovine muscle-derived cell types for cultured meat production
PRJNA870300 | ENA
UnknownPrediction of chicken breast meat freshness based on hyperspectral imaging technique and high-throughput sequencing.
Not available
S-EPMC11951181 | biostudies-literature
UnknownSingle-cell analysis of bovine muscle-derived cell types for cultured meat production.
Not available
S-EPMC10535090 | biostudies-literature
ProteomicsProteomic Profiling of Conventional and Cultured Chicken Meat
This project aimed to compare the proteomic profiles between conventional chicken meat and cultured chicken meat produced through cell culture techniques. Proteins were extracted, separated using SDS-PAGE and two-dimensional gel electrophoresis (2-DE), and identified through mass spectrometry. KEGG ...
ORGANISM(S): Gallus Gallus (ncbitaxon:9031) 
2025-08-04 | MSV000098713 | MassIVE
UnknownSilver Nanoparticle Sensor Array-Based Meat Freshness Inspection System.
Not available
S-EPMC10606817 | biostudies-literature
UnknownSimultaneous improvement of breast muscle yield and meat quality in Langshan chickens.
Not available
S-EPMC12919249 | biostudies-literature
UnknownIdentification of Protein-Phenol Adducts in Meat Proteins: A Molecular Probe Technology Study.
Not available
S-EPMC10706583 | biostudies-literature
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