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UnknownData on the nutritional and fatty acid composition, bioactive compounds, <i>in vitro</i> antioxidant activity and techno-functional properties of a collection of pea (<i>Pisum sativum</i> L.).
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S-EPMC12221535 | biostudies-literature
UnknownTree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products.
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S-EPMC8909911 | biostudies-literature
UnknownData on the proximate composition, bioactive compounds, physicochemical and functional properties of a collection of faba beans (Vicia faba L.) and lentils (Lens culinaris Medik.).
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S-EPMC7758512 | biostudies-literature
UnknownTranscript Levels of Aldo-Keto Reductase Family 1 Subfamily C (AKR1C) Are Increased in Prostate Tissue of Patients with Type 2 Diabetes.
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S-EPMC7564141 | biostudies-literature
UnknownGut microbiota and fecal volatilome profile inspection in metabolically healthy and unhealthy obesity phenotypes.
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S-EPMC11549234 | biostudies-literature
UnknownClinical and Metabolomic Effects of Lactiplantibacillus&nbsp;plantarum and Pediococcus acidilactici in Fructose Intolerant Patients.
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S-EPMC9231202 | biostudies-literature
UnknownA Comprehensive Review on the Biogenic Amines in Cheeses: Their Origin, Chemical Characteristics, Hazard and Reduction Strategies.
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S-EPMC11353796 | biostudies-literature
UnknownOptimization of formulation and physicochemical, nutritional and sensory evaluation of vegan chickpea-based salad dressings.
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S-EPMC9206952 | biostudies-literature
UnknownEffects of the peptide pheromone plantaricin A and cocultivation with Lactobacillus sanfranciscensis DPPMA174 on the exoproteome and the adhesion capacity of Lactobacillus plantarum DC400.
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S-EPMC3623163 | biostudies-literature
UnknownNew Protocol for Production of Reduced-Gluten Wheat Bread and Pasta and Clinical Effect in Patients with Irritable Bowel Syndrome: A randomised, Double-Blind, Cross-Over Study.
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S-EPMC6316462 | biostudies-literature
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