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Wheat represents one of the most important cereals for mankind. However, since wheat proteins are also the causative agent of several adverse reactions, during the last decades, consumers have shown an increasing interest in the old wheat genotypes, which are generally perceived as more “natural” an...
ORGANISM(S): Triticum aestivum (Wheat) 
2021-05-13 | PXD024204 | Pride
The close relationship between diet and health is generally recognized and the growing wellness and consciousness, especially in developed countries, have led to increasing interest for old wheat genotypes, based on perceived health benefits. Although nutritional comparison between old and modern wh...
ORGANISM(S): Triticum aestivum (Wheat) 
2019-10-25 | PXD014449 | Pride
The study aims to investigate the relevance of NKp30 receptor in the salivary glands inflammation of Sjogren’s syndrome patients in comparison to sicca patients (control group) analysing the transcriptomic profile of salivary gland tissues.
ORGANISM(S): Homo sapiens 
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