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Grapes are one of the major fruit crops and they are cultivated in many dry environments. This study comprehensively characterizes the metabolic response of grape berries exposed to water deficit at different developmental stages. Increases of proline, branched-chain amino acids, phenylpropanoids...

2021-08-16 | MTBLS984 | MetaboLights

Grapes are one of the major fruit crops and they are cultivated in many dry environments. This study comprehensively characterizes the metabolic response of grape berries exposed to water deficit at different developmental stages. Increases of proline, branched-chain amino acids, phenylpropanoids...

2021-08-16 | MTBLS982 | MetaboLights

Grapes are one of the major fruit crops and they are cultivated in many dry environments. This study comprehensively characterizes the metabolic response of grape berries exposed to water deficit at different developmental stages. Increases of proline, branched-chain amino acids, phenylpropanoids...

2019-04-07 | MTBLS898 | MetaboLights
Background: Grape cultivars and wines are distinguishable by their color, flavor and aroma profiles. Omic analyses (transcripts, proteins and metabolites) are powerful tools for assessing biochemical differences in biological systems. Results: Berry skins of red- (Cabernet Sauvignon, Merlot, Pinot ...
ORGANISM(S): Vitis vinifera 
abundance based on NSAF, Interaction consistency score: 3.6, Coverage: 4
ORGANISM(S): 29760 
2015-00-00 | 640752059 | PAXDB
abundance based on NSAF, Interaction consistency score: 2.9, Coverage: 4
ORGANISM(S): 29760 
2015-00-00 | 3969171562 | PAXDB
abundance based on NSAF, Interaction consistency score: 4.3, Coverage: 4
ORGANISM(S): 29760 
2015-00-00 | 3934223406 | PAXDB
abundance based on NSAF, Interaction consistency score: 4.9, Coverage: 4
ORGANISM(S): 29760 
2015-00-00 | 2450775963 | PAXDB
abundance based on NSAF, Interaction consistency score: 4.9, Coverage: 4
ORGANISM(S): 29760 
2015-00-00 | 1114792907 | PAXDB
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