Acidification of seawater due to anthropogenic CO2, called as ocean acidification (OA), makes most coastal environments unfavorable for oysters. This is a serious socio-economical issue for China which is accounting for >70% of the world’s edible oyster supply. Understanding of OA effects at proteom...
ORGANISM(S): Crassostrea gigas (Pacific oyster) (Crassostrea angulata)
