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It is well-known that individual pea (Pisum sativum L.) cultivars differ in their symbiotic responsivity. This trait is typically manifested with an increase in seed weights due to inoculation with rhizobial bacteria and arbuscular mycorrhizal fungi. The aim of this work was to characterize the alte...
ORGANISM(S): Pisum sativum (Garden pea) 
2025-02-24 | PXD058701 | Pride
Legume crops represent the major source of food protein and contribute to human nutrition and animal feeding. An essential improvement of their productivity can be achieved by symbiosis with beneficial soil microorganisms – rhizobia (Rh) and arbuscular mycorrhizal (AM) fungi. The efficiency of these...
ORGANISM(S): Pisum sativum (Garden pea) 
2019-05-03 | PXD013479 | Pride
Genomics
Genomic analysis of the symbiotically effective breeding line Triumph of pea
Genomics
Bioorganic fertilizers improve the adaptability and remediation efficiency of Puccinellia distans in multiple heavy metals-contaminated saline soil by regulating the soil microbial community
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