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2023
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The potential use of Indian rice flour or husk in fortification of pan bread: assessing bread's quality using sensory, physicochemical, and chemometric methods.
Not available
S-EPMC10540694
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biostudies-literature
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The Chemical, Rheological, and Sensorial Characteristics of Arabic Bread Prepared from Wheat-Orange Sweet Potatoes Flour or Peel.
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S-EPMC10137974
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biostudies-literature
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