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TranscriptomicsComparison between all runs of a serial repitching in brewery A
The aim of this study was to identify differently expressed genes between all 6 runs of brewery A. A run describes the industrial fermentation of brewery wort. By the end of fermentation the yeast slurry is cropped. These cells are reused for inoculation of another cylindro-conical vessel (CCVs). Re...
ORGANISM(S): Saccharomyces pastorianus 
2014-07-18 | E-GEOD-52378 | biostudies-arrayexpress
TranscriptomicsComparison between all runs of industrial serial repitching 1
The aim of this study was to identify differently expressed genes between all runs of four serial repitchings from a German brewery. In the brewery the number of successive runs varied from 17 to 20. A run describes the industrial fermentation of brewery wort. By the end of fermentation the yeast sl...
ORGANISM(S): Saccharomyces cerevisiae 
2013-10-02 | E-GEOD-45943 | biostudies-arrayexpress
TranscriptomicsComparison between all runs of industrial serial repitching 2
The aim of this study was to identify differently expressed genes between all runs of four serial repitchings from a German brewery. In the brewery the number of successive runs varied from 17 to 20. A run describes the industrial fermentation of brewery wort. By the end of fermentation the yeast sl...
ORGANISM(S): Saccharomyces cerevisiae 
2013-10-02 | E-GEOD-45944 | biostudies-arrayexpress
TranscriptomicsComparison between stationary phase S. cerevisiae H155 cells, exponential phase cells and stressed cells
The sensibility of the used low-density arrays was tested by applying the lab strain S. cerevisiae H155. Important abiotic parameters were tested as they were introduced as elevated osmotic, pH or ethanol stress to the cells. Results from one loop including samples from cells in five different condi...
ORGANISM(S): Saccharomyces cerevisiae 
2013-10-02 | E-GEOD-45948 | biostudies-arrayexpress
TranscriptomicsComparison between all runs of industrial serial repitching 3
The aim of this study was to identify differently expressed genes between all runs of four serial repitchings from a German brewery. In the brewery the number of successive runs varied from 17 to 20. A run describes the industrial fermentation of brewery wort. By the end of fermentation the yeast sl...
ORGANISM(S): Saccharomyces cerevisiae 
2013-10-02 | E-GEOD-45946 | biostudies-arrayexpress
TranscriptomicsComparison between all runs of industrial serial repitching 4
The aim of this study was to identify differently expressed genes between all runs of four serial repitchings from a German brewery. In the brewery the number of successive runs varied from 17 to 20. A run describes the industrial fermentation of brewery wort. By the end of fermentation the yeast sl...
ORGANISM(S): Saccharomyces cerevisiae 
2013-10-02 | E-GEOD-45947 | biostudies-arrayexpress
TranscriptomicsComparison between a first and a last run of industrial serial repitching
The aim of this study was to identify differently expressed genes between first and last runs of serial repitchings from four different German breweries. In the breweries the number of successive runs varied from 4 to 22. A run describes the industrial fermentation of brewery wort. By the end of fer...
ORGANISM(S): Saccharomyces cerevisiae 
2013-10-02 | E-GEOD-45950 | biostudies-arrayexpress
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