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The research on alternative and sustainable feed ingredients is a challenge to reduce feed-food competition between humans and monogastrics, in particular pigs. Former food products (FFPs) drop out from the industrial production of food such as pasta, bread, snacks, and chips. They have a high nutri...
ORGANISM(S): Sus scrofa domesticus (domestic pig) 
2024-10-17 | PXD049972 | Pride
The research on alternative and sustainable feed ingredients is a challenge to reduce the feed-food competition between humans and monogastrics, in particular pigs. Former food products (FFPs) drop out from the industrial production of food such as pasta, bread, snacks and chips. They have a high nu...
ORGANISM(S): Sus scrofa domesticus (domestic pig) 
2024-10-17 | PXD047855 | Pride
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