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Understanding microalgal responses to subtle temperature changes is critical, as they are primary producers that drive ecosystem productivity and food web dynamics. Even small shifts may alter algal fitness and reshape interactions with other microbes. In this study, C. reinhardtii was grown at non-...
ORGANISM(S): Chlamydomonas reinhardtii 
2026-05-19 | PXD067459 | Pride

Betalains are water-soluble pigments with two major classes: red-violet betacyanins and yellow-orange betaxanthins. These pigments are increasingly being sought after as natural replacements for synthetic pigments in the food industry. Traditionally, betalains are extracted from cultivated plants...

2026-01-06 | MTBLS12639 | MetaboLights
This experiment evaluates whether the gates predicted by the tool ConvexGating improve the isolation of adipocyte precursor subpopulations (P1 and P2) from one high-fat diet (HFD) mouse relative to conventional manual gating. Visceral white adipose tissue (WAT) was chosen as a challenging test case ...
ORGANISM(S): Mus musculus 
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