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MetabolomicsMetabolomic characterization of pitaya fruit from three red-skinned cultivars with different pulp colors
Pitaya is a new fruit crop, whose exotically colored fruits have excellent nutritional and antioxidant properties. In this study, the primary metabolite profiles of three pitaya cultivars i.e. 'Guanhuahong' (red peel with red pulp), 'Guanhuabai' (red peel with white pulp) and 'Guanhuahongfen' (red p...
2023-04-04 | MTBLS3860 | MetaboLights
MetabolomicsA multi-omic profiles of fruits regarding the maturation of Olive (Olea europaea L.) (GC-MS assay)
Olive (Olea europaea) has a long history of medicinal and nutritional values own to it rich in polyphenol and fatty acids (FAs) in fruits. In order to better understand the biosynthesis important of these metabolites, we generated comprehensive Iso-Seq full-length and illumina RNA-seq transcrip...
2019-05-07 | MTBLS855 | MetaboLights
MetabolomicsA multi-omic profiles of fruits regarding the maturation of Olive (Olea europaea L.) (Tyrosol only UPLC-MS assay)
Olive (Olea europaea) has a long history of medicinal and nutritional values own to it rich in polyphenol and fatty acids (FAs) in fruits. In order to better understand the biosynthesis important of these metabolites, we generated comprehensive Iso-Seq full-length and illumina RNA-seq transcrip...
2019-07-26 | MTBLS1127 | MetaboLights
MetabolomicsA multi-omic profiles of fruits regarding the maturation of Olive (Olea europaea L.) (Polyphenols UPLC-MS assay)
Olive (Olea europaea) has a long history of medicinal and nutritional values own to it rich in polyphenol and fatty acids (FAs) in fruits. In order to better understand the biosynthesis important of these metabolites, we generated comprehensive Iso-Seq full-length and illumina RNA-seq tr...
2019-05-07 | MTBLS814 | MetaboLights
ProteomicsPhotosynthesis Degeneration is Elaborately Regulated during Blueberry Fruit Maturation
Blueberry is one of the most desirable and nutritious fruits. During fruit development, the blueberry’s organoleptic properties and phytonutrient composition are ever-changing [1]. Blueberry fruit development is typically described in five phases: pads, cups, green, pink, and blue (ripe) [2]. The fo...
ORGANISM(S): Vaccinium corymbosum 
2019-05-13 | PXD011815 | Pride
Photosynthesis degeneration Blueberry Fruit maturation 
ProteomicsExamining the genes and enzymes responsible for flavonoid level modification during fruit maturation in Chinese raspberry “Rubus chingii Hu”
Rubus chingii Hu, indigenous to China, is very rich in flavonoids. With the exception of anthocyanin, fruit flavonoids were much higher than most berries including other raspberry species, which partly contributed to its high phenolics and antioxidant capability. In contrast to other raspberries, an...
ORGANISM(S): Rubus chingii var. suavissimus 
2021-08-05 | PXD021977 | Pride
Antioxidants  anthocyanin  flavonoid  enzyme  chinese raspberry 
TranscriptomicsTranscription profiling of tomato fruit responses to Botrytis cinerea
Tomato fruit ripening is associated with a dramatic increase in susceptibility to the fungal pathogen Botrytis cinerea, the causal agent of gray mold. Mature green fruit, prior to ripening, are largely resistant to B. cinerea, whereas red fruit, at the end of ripening, are susceptible to B. cinerea ...
ORGANISM(S): Solanum lycopersicum 
2009-06-01 | E-GEOD-14637 | biostudies-arrayexpress
MetabolomicsApplication of HPLC-PDA-MS metabolite profiling to investigate the effect of growth temperature and day length on blackcurrant fruit
INTRODUCTION: Blackcurrant (Ribes nigrum L.) is an excellent example of a “super fruit” with potential health benefits. Both genotype and cultivation environment are known to affect the chemical composition of blackcurrant, especially ascorbic acid and various phenolic compounds. Environmental condi...
2019-02-12 | MTBLS773 | MetaboLights
TranscriptomicsTranscription profiling of Capsicum fruit ripening process
Pepper fruits at four different developmental stages were collected: early fruit [EF; 1 cm long; 7 days after pollination (dap)], mature green fruit (MG; 6-7 cm length; 20 dap), breaking or turning red fruit (BR; fruit are partially red; 35 dap), and red ripe fruit (RR; fully red; 40 dap). Tomato fr...
ORGANISM(S): Capsicum annuum 
2005-03-01 | E-MEXP-260 | biostudies-arrayexpress
TranscriptomicsEvaluation of genes involved in watermelon fruit ripening and development
A microarray and quantitative Real-Time PCR-based study was conducted in watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai var. lanatus] in order to elucidate the flow of events associated with fruit development and ripening in this species. RNA from three different maturation stages of waterm...
ORGANISM(S): Citrullus lanatus 
2008-08-01 | E-GEOD-11246 | biostudies-arrayexpress
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