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TranscriptomicsElucidating the role of polygalacturonase genes in strawberry fruit softening
The aim of this study was to determine the role of genes encoding polygalacturonases in strawberry fruit softening. To this purpose, several transgenic lines, cv. Chandler, were generated: plants with PG genes FaPG1 or FaPG2 downregulated, alone or in combination, by antisense transformation. Plants...
ORGANISM(S): Fragaria x ananassa 
2021-01-21 | E-MTAB-8736 | biostudies-arrayexpress
GenomicsTomato fruit softening
Genetic improvement of tomato by targeted control of fruit softening. Uluisik et al. Nature Biotechnology (2016) doi:10.1038/nbt.3602
PRJEB13836 | ENA
GenomicsElucidating the role of polygalacturonase genes in strawberry fruit softening
Elucidating the role of polygalacturonase genes in strawberry fruit softening
PRJEB36434 | ENA
ProteomicsPhotosynthesis Degeneration is Elaborately Regulated during Blueberry Fruit Maturation
Blueberry is one of the most desirable and nutritious fruits. During fruit development, the blueberry’s organoleptic properties and phytonutrient composition are ever-changing [1]. Blueberry fruit development is typically described in five phases: pads, cups, green, pink, and blue (ripe) [2]. The fo...
ORGANISM(S): Vaccinium corymbosum 
2019-05-13 | PXD011815 | Pride
Photosynthesis degeneration Blueberry Fruit maturation 
TranscriptomicsIncreased levels of IAA are required for system 2 ethylene synthesis causing fruit softening in peach (Prunus persica (L). Batsch)
The fruit of melting-flesh peach cultivars produce high levels of ethylene caused by high expression of PpACS1, resulting in rapid fruit softening at the late-ripening stage. In contrast, the fruit of stony hard peach cultivars do not soften and produce little ethylene due to low expression of PpACS...
ORGANISM(S): Prunus persica 
2013-03-27 | E-GEOD-45490 | biostudies-arrayexpress
ProteomicsProteomics of Akebia trifoliata fruit by using tandem mass tag technology
Akebia trifoliata (Thunb.) Koidz, can be used as a new potential candidate biofuel and bioenergy crop due to its high productivity, adaptability and tolerance to cultivation conditions. However, the pericarp of A. trifoliata cracks open longitudinally and disperses its seeds along the ventral suture...
ORGANISM(S): Akebia Trifoliata 
2020-01-24 | PXD017282 |
TranscriptomicsEvaluation of genes involved in watermelon fruit ripening and development
A microarray and quantitative Real-Time PCR-based study was conducted in watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai var. lanatus] in order to elucidate the flow of events associated with fruit development and ripening in this species. RNA from three different maturation stages of waterm...
ORGANISM(S): Citrullus lanatus 
2008-08-01 | E-GEOD-11246 | biostudies-arrayexpress
UnknownEthylene enhances MdMAPK3-mediated phosphorylation of MdNAC72 to promote apple fruit softening.
Not available
S-EPMC10396387 | biostudies-literature
UnknownControl of fruit softening and Ascorbic acid accumulation by manipulation of SlIMP3 in tomato.
Not available
S-EPMC9129080 | biostudies-literature
UnknownMdWRKY31-MdNAC7 regulatory network: orchestrating fruit softening by modulating cell wall-modifying enzyme MdXTH2 in response to ethylene signalling.
Not available
S-EPMC11606422 | biostudies-literature
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