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TranscriptomicsTranscription profiling of wheat to identify genotypic differences in water soluble carbohydrate metabolism in stem
Water soluble carbohydrates (WSC, composed of mainly fructans, sucrose, glucose and fructose) deposited in wheat stems are important carbon sources for grain filling. Variation in stem WSC concentrations among wheat genotypes is one of the genetic factors influencing grain weight and yield under wat...
ORGANISM(S): Triticum aestivum 
2008-10-26 | E-GEOD-9767 | biostudies-arrayexpress
TranscriptomicsGenotypic differences in water soluble carbohydrate metabolism in Triticum aestivum leaves
Fructans represent the major component of water soluble carbohydrates (WSCs) in the maturing stem of temperate cereals and are an important temporary carbon reserve for grain filling. Theoretically, genotypic variation in carbon reserve accumulation is determined by relative carbon availability and ...
ORGANISM(S): Triticum aestivum 
2013-04-30 | E-GEOD-37675 | biostudies-arrayexpress
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